Fridges are cooling compartments which house all raw ingredients required for cooking. They require a direct electrical connection. Cooks will bring the ingredients from the deliveries area and store them inside a fridge.

Though a required in a kitchen, fridges do not appear to serve any actual purpose for preservation of food. They are merely storage units for food.

Fridges can only store two boxes of ingredients.

Required InEdit

Notes Edit

  • Cooks will take ingredients from the fridge several hours before mealtime.
  • If all of the fridges are full, packaged ingredients will be placed on the floor.