Prisoners can also steal knives, forks, and spoons from the kitchen.
Prisoners can only work here if they have completed the Kitchen Safety and Hygiene Program which is taught by a cook in the kitchen. This cook will not prepare any food while teaching.
- Fridge must be connected directly to an electrical cable.
- Cooker must be connected directly to an electrical cable.
- Sink must be connected directly to a water supply by a small or large pipe.
- A Cook
By the numbersEdit
In the Kitchen
- Each fridge can hold up to 20 each of two varieties of ingredients.
- Each cooker can cook up to 10 each of two varieties of ingredients.
- Each sink can wash about 40 trays per hour (after meal time)
In the Canteen
- Each serving table can hold up to 80 cooked food in four stacks.
- Each table can accommodate 2 benches.
- Each bench can seat 4 prisoners.
- Each prisoner will need a place to sit and eat.
Using the above numbers and a policy of low quantity and no variety you can feed 80 prisoners with; 2 fridges, 4 cookers, 4 cooks, 1 serving table, 10 tables and 20 benches. In practice, however, you will want a higher variety and quantity to better satiate the needs of your prisoners. With high quantity you will need three times as many fridges, cookers, cooks, and serving tables. With high variety not all food slots will be able to be filled completely so you will need more fridges and serving tables even though they will not all be full.
In my test, 1 kitchen 1 canteen 2 eat time(2 hours)/10 hours, these are the numbers below:
|quantity number||1||2||3||num||variety don't effect any number of kitchen，but it give well fed。|
|prisoner||100||100||100||pris||that would be a difference number，depend on your kitchen and canteen，see below and the food logistics。|
|ingredients(cooked)||100||200||300||=num*pris||how many prisoner your kitchen need to supply at eat time|
|ingredients||150||300||450||=num*pris*1.5||all prisoner of your prison|
|tray||150||150||150||=pris*1.5||all prisoner of your prison，one tray for one prisoner。|
|fridge||3.75||7.5||11.25||=ingredients/40||at least。 but more fridge comes more ingredients，maybe effect the efficiency。|
|cooker||4||8||12||=ingredients(cooked)/30||/30 cook can end cook before eat time。but they don't put ingredients(cooked) on serving table，they put ingredients on the fridge first，even /25。but you can use /25 if not high efficiency。|
|sink||2.5||2.5||2.5||=pris/40||in my test，cook wash 10 tray/hour。/40 means cook need at least 4 hour to wash，and that would be the cook time(4 hours before eat time)|
|cook||6.5||10.5||14.5||=cooker+sink||because above，so per cook for per cooker and per sink。and more cook more efficiency，but not too more。(maybe not more cooker*2)|
|serving table||1.25||2.5||3.75||=ingredients(cooked)/80||how many prisoner your canteen need to supply at eat time|
|table||12.5||12.5||12.5||=pris/8||Only need one, but if you like good look.|
|bench||25||25||25||=pris/4||how many prisoner your canteen need to supply at eat time. every one needs a sit.|
NOTICE: This is different from the calculator below.
A PA calculator has been made to help determine the best way to build: https://docs.google.com/spreadsheets/d/1NXZT3-Ebb9meEeVSpcQbvMTfpMV0qCN6KtHTE9ho1-s/edit?usp=sharing
Sinks are the most flexible item in the kitchen since the number you need can vary depending on how much time you have between meals. If you have a long time between meals a single sink can be used repeatedly to clean more trays over a longer period of time. If you have a short time between meals you will need more sinks to wash more trays over a shorter amount of time. As a very rough guideline you could estimate you will need roughly half the number of sinks as you have cookers; but you can frequently get away with slightly less than this if you have enough time between meals to get all the trays done.
The number of cooks depends on distances to deliveries, staff room, serving tables, and between fridge and cookers. The number of cooks needed can be reduced if you have all of; prison labor assigned to the kitchen, prisoners who have completed the kitchen safety and hygiene program, and work regime in the hours immediately preceding eat time. Without any help from prisoners you will need a cook for each cooker. The variety of the food (none, low, medium, large) does not increase the portion size, but it does increase in efficiency slightly. While figuring out your kitchen it may be easier to set your meal variety to low and quantity to medium and make sure you can feed all of your prisoners twice a day. Adding variety and quantity will better satiate your prisoners and may give them the well fed status effect. Larger prisons may benefit from having a couple of extra cooks due to the long run times to the delivery area for more supplies and to get trays washed fast enough for the next meal service.
Since the maximum number of prisoners that can be assigned to a single room as workers is 20; the kitchen would need 240 squares to reach this. You could achieve this with a room shape of 12x20 or any variation which achieves 240 squares. If you want more prisoners than 20 to work as kitchen staff you will need to build additional kitchens. Staff cooks do not have a maximum per kitchen and you can hire as many regular staff cooks as you want regardless of kitchen size.
If you are making kitchens where no prisoners will be assigned then the size and shape are meaningless beyond however large it needs to be to fit the objects you will be buying for it.
Tips and TricksEdit
- With Medium Meal Quantity, 1 cooker is capable of providing food for 20 prisoners. On low 1 cooker will provide enough for 40 prisoners. On high 1 cooker will provide for 13.33 prisoners.
- Each Serving Table can hold 80 servings, but only 40 trays. So you need 1 Serving table for 40 prisoners on low and medium quality or 1 for 26 prisoners on high quality.
- A Kitchen can be placed outside of the area where prisoners are allowed or marked as staff only in the deployment overlay. This will greatly reduce the chance of prisoners stealing something. This will of course prevent prisoners from working or receiving instruction in the kitchen.
- Cooks will start cooking four hours prior to eating time. With this in mind, prisoners can help cook with prison labour if work is scheduled on the four hours need to prepare food. If you do this, it is recommended to have metal detectors directly out of the kitchen's exit, since prisoners can easily steal forks, spoons, and even knives from the kitchen. You can also schedule work after the meal and prisoners will collect trays and wash then in the sink.
- Cookers, fridges and sinks are non-solid so cooks can walk through them. This property can be used to maximize efficiency by placing the objects directly adjacent and in front of each other, with no gaps on the floor.
- Contraband can be smuggled in food deliveries. As the deliveries get transported from the deliveries area to your kitchen it is beneficial to funnel them through a metal detector and past a dog, thus catching all metal and smelly contraband.
- A relatively small kitchen can be used to feed a large, mixed population that shares the same canteen, i.e. minimum security and medium security prisoners. Giving the different populations a staggered eating regime will allow the cooks time to prepare meals for each population. For example, setting minimum security to be fed at 10 a.m., and medium security to be fed at 12 p.m. This can both reduce downtime for your cooks and allow different prisoner populations help feed each other.